This is a high yielding red pepper which continuously sets fruit. It is widely used on nachos with medium heat rating.

Sow indoors from February to April, in soil 0.5 cm deep, in separate pots if possible. Pot on in late May outdoors either in containers as patio plants or in a well protected site. Peppers can be slow to germinate so allow up 35+ days. Compost should not be too moist to prevent the seeds from rotting. All chilli peppers are very sensitive to the cold.

Please remember that seeds are living things and there are many factors that can affect your growing success. We do everything to ensure you receive quality seeds.